Dairy-Free Cuban Sandwich (Pan Cubano)
A classic Cuban sandwich made entirely dairy-free. Features roasted pork, ham, Swiss-style dairy-free cheese, pickles, and mustard pressed until crispy.
Ingredients
- 1 loaf Cuban bread
- about 170 g Roasted pork (lechon asado)
- about 113 g Ham
- 4 slices Dairy-free Swiss cheese
- 0.5 cup Dill pickles
- 2 tablespoons Yellow mustard
- 1 tablespoon Olive oil
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Slice the Cuban bread in half horizontally.
- 2Spread yellow mustard on both cut sides of the bread.
- 3Layer roasted pork, ham, dairy-free Swiss cheese, and dill pickles on the bottom half of the bread.
- 4Top with the other half of the bread.
- 5Brush the top of the sandwich with olive oil.
- 6Press the sandwich in a panini press or a hot skillet with a weight on top for 5-7 minutes, or until the bread is crispy and the dairy-free cheese is melted and gooey.
Substitutions
Swiss cheese → Dairy-free Swiss-style cheese(avoids Dairy)
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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