Dairy-Free Cuban Medianoche Bites

Ingredients

• 1 loaf Cuban bread
• 4 tbsp Dairy-free butter
• about 450 g Roasted pork
• about 225 g Ham
• 8 slices Dairy-free swiss cheese
• 1/2 cup Dill pickles
• 2 tbsp Yellow mustard

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Slice the 1 loaf of Cuban bread into small, slider-sized buns, about 7.62 cm wide.
2. 2Spread 4 tablespoons of dairy-free butter evenly on both the cut sides of each bun.
3. 3On the bottom half of each bun, layer the about 450 g of roasted pork, followed by the about 225 g of ham, then 8 slices of dairy-free Swiss cheese.
4. 4Arrange the 1/2 cup of dill pickles over the cheese, and then spread 2 tablespoons of yellow mustard on the cut side of the top half of each bun.
5. 5Place the top half of each bun onto the bottom half to form the sandwiches.
6. 6Heat a panini press or a 30.48 cm skillet over medium heat, about 175°C.
7. 7Place the sandwiches onto the hot surface and grill for 5 to 7 minutes per side, or until the bread is golden brown and toasted, and the dairy-free Swiss cheese is melted and gooey.
8. 8Remove the sandwiches from the heat and cut each one in half before serving.

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