Dairy-Free Cuban Flan French Toast

Ingredients

• 8 slices Dairy-Free Bread
• 1 can Coconut Milk
• 2 tablespoons Vegan Butter
• 1 teaspoon Vanilla Extract
• 1/2 cup Brown Sugar
• 2 tablespoons Water
• 1/4 teaspoon Salt
• 2 tablespoons Agave Syrup

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a shallow dish, whisk together coconut milk, agave syrup, vanilla extract and salt.
2. 2Soak each slice of bread in the mixture for about 30 seconds per side.
3. 3Melt vegan butter in a large skillet over medium heat. Cook the soaked bread until golden brown on each side, about 3-4 minutes per side.
4. 4While French toast cooks, make caramel sauce: In a small saucepan, combine brown sugar and water. Cook over medium heat, stirring until sugar dissolves. Continue cooking without stirring until the mixture turns a deep amber color, about 5-7 minutes.
5. 5Drizzle the caramel sauce over the French toast and serve immediately.

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