Dairy-Free Cuban Cafe con Leche using Cashew Cream
A creamy and flavorful dairy-free version of the classic Cuban Cafe con Leche, using cashew cream for richness and depth.
Ingredients
- 1 cup Raw Cashews
- 1 cup Hot Water
- 2 cups Strong Brewed Coffee
- 2 tsp Sugar
- 1/8 tsp Pinch of Salt
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Soak raw cashews in hot water for at least 30 minutes to soften.
- 2Drain cashews and place them in a high-speed blender with 1/2 cup of fresh water.
- 3Blend until completely smooth and creamy, adding more water if needed to reach desired consistency.
- 4Heat up the strong brewed coffee.
- 5In each cup, pour half of the cashew cream, then top with hot coffee.
- 6Stir in sugar and salt to taste. Serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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