Dairy-Free Crêpes with Berry Compote

Ingredients

• 1 cup All-purpose flour
• 1/4 cup Unsweetened applesauce
• 1 1/2 cups Dairy-free milk (oat or soy)
• 2 Eggs
• 2 tablespoons Vegan butter, melted
• 1 tablespoon Sugar
• 1/2 teaspoon Vanilla extract
• 2 cups Mixed berries (fresh or frozen)
• 2 tablespoons Sugar
• 1 teaspoon Lemon juice

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a blender, combine flour, applesauce, dairy-free milk, eggs, melted vegan butter, sugar, and vanilla extract. Blend until smooth.
2. 2Heat a lightly oiled griddle or non-stick pan over medium heat.
3. 3Pour about 1/4 cup of batter onto the hot griddle for each crêpe. Cook for 2-3 minutes per side, or until golden brown.
4. 4While the crêpes are cooking, prepare the berry compote. In a saucepan, combine mixed berries, sugar, and lemon juice.
5. 5Cook over medium heat, stirring occasionally, until the berries soften and release their juices, about 8-10 minutes. Slightly mash the berries.
6. 6Serve the crêpes immediately with the warm berry compote.

Substitutions

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