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Dairy-Free Croque Monsieur Sandwiches

A dairy-free twist on the classic Croque Monsieur, featuring dairy-free cheese and ham, grilled to perfection.

10m prep + 10m cook2 servings
Contains wheatDAIRY-free
400 cal|25g protein|35g carbs|20g fat|2g fiber

Ingredients

  • 4 slices Bread
  • 2 tablespoons Dairy-Free Butter
  • 4 slices Ham
  • 4 slices Dairy-Free Gruyere Cheese

Instructions

  1. 1Spread the 2 tablespoons of Dairy-Free Butter evenly onto one side of each of the 4 slices of Bread.
  2. 2Place two slices of the bread, butter-side down, into a 10-inch skillet over medium heat (325°F/163°C).
  3. 3On top of the bread in the skillet, layer 2 slices of Ham and 2 slices of Dairy-Free Gruyere Cheese.
  4. 4Place the remaining two slices of bread on top of the cheese, butter-side up.
  5. 5Grill the sandwiches for 5 to 7 minutes per side, or until the bread is golden brown and the Dairy-Free Gruyere Cheese is melted and gooey. The internal temperature of the sandwich should reach 165°F (74°C).
  6. 6Carefully remove the sandwiches from the skillet and let them rest for 1 minute before serving.

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