Dairy-Free Creamy Tomato Pasta with Sausage

Ingredients

• 1 pound Gluten-Free Pasta
• 1 pound Italian Sausage
• 28 ounce Canned Crushed Tomatoes
• 1 can Coconut Cream
• 4 cloves Garlic
• 2 tablespoons Olive Oil
• 1 teaspoon Dried Oregano
• 0.25 teaspoon Red Pepper Flakes
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 0.25 cup Fresh Basil

Instructions

1. 1Cook the gluten-free pasta according to package directions. Drain and set aside.
2. 2While the pasta is cooking, remove the sausage from its casing and crumble it into a large skillet. Cook over medium heat until browned.
3. 3Add minced garlic to the skillet and cook for another minute until fragrant.
4. 4Pour in the crushed tomatoes, coconut cream, dried oregano, red pepper flakes, salt, and black pepper. Stir well to combine.
5. 5Bring the sauce to a simmer and cook for 15 minutes, stirring occasionally, to allow the flavors to meld.
6. 6Add the cooked pasta to the skillet with the sauce and toss to coat.
7. 7Serve immediately, garnished with fresh basil.

Substitutions

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