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Dairy-Free Cranberry & Oat Flapjacks

Chewy and delicious flapjacks made with oats, dried cranberries, and a dairy-free syrup mixture.

40m8 servings
DAIRY-free
220 cal|3g protein|35g carbs|8g fat|2g fiber

Ingredients

  • 2 cups Rolled Oats
  • 1/2 cup Dairy-Free Butter
  • 1/2 cup Brown Sugar
  • 1/4 cup Golden Syrup
  • 1/2 cup Dried Cranberries
  • 1/4 tsp Salt

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

  1. 1Preheat oven to 175°C. Grease and line an 20.32 × 20.32 cm baking pan.
  2. 2In a saucepan, melt dairy-free butter, brown sugar, and golden syrup over low heat. Stir until smooth.
  3. 3Remove from heat and stir in rolled oats, dried cranberries, and salt.
  4. 4Press the mixture evenly into the prepared baking pan.
  5. 5Bake for 20-25 minutes, or until golden brown.
  6. 6Let cool completely before cutting into squares.

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