Dairy-Free Cranberry and Pistachio Flapjacks

Name: Dairy-Free Cranberry and Pistachio Flapjacks
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Ingredients: 250 g Rolled oats; 125 g Dairy-free butter (e.g., coconut oil based); 100 g Light brown sugar; 4 tbsp Golden syrup; 75 g Dried cranberries; 50 g Pistachios, chopped

A chewy and delicious dairy-free flapjack loaded with cranberries and pistachios, perfect for a mid-afternoon snack or a healthy dessert.

40m8 servings

Contains nutsDAIRY-free

220 cal|4g protein|30g carbs|10g fat|2g fiber

Ingredients

250 g Rolled oats
125 g Dairy-free butter (e.g., coconut oil based)
100 g Light brown sugar
4 tbsp Golden syrup
75 g Dried cranberries
50 g Pistachios, chopped

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1Preheat oven to 180°C (about 175°C). Grease and line a baking tin.
2In a saucepan, melt the dairy-free butter, brown sugar, and golden syrup over low heat. Stir until the sugar is dissolved.
3Remove from heat and stir in the rolled oats, cranberries, and pistachios.
4Press the mixture evenly into the prepared baking tin.
5Bake for 20-25 minutes, or until golden brown.
6Let cool completely in the tin before cutting into squares.

Substitutions

Butter → Dairy-free butter (coconut oil based)(avoids Dairy)

Allergy Disclaimer — Safe Plated Pte. Ltd.

This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.