Dairy-Free Cranberry and Pistachio Flapjacks
A chewy and delicious dairy-free flapjack loaded with cranberries and pistachios, perfect for a mid-afternoon snack or a healthy dessert.
Ingredients
- 250 g Rolled oats
- 125 g Dairy-free butter (e.g., coconut oil based)
- 100 g Light brown sugar
- 4 tbsp Golden syrup
- 75 g Dried cranberries
- 50 g Pistachios, chopped
Instructions
- 1Preheat oven to 180°C (350°F). Grease and line a baking tin.
- 2In a saucepan, melt the dairy-free butter, brown sugar, and golden syrup over low heat. Stir until the sugar is dissolved.
- 3Remove from heat and stir in the rolled oats, cranberries, and pistachios.
- 4Press the mixture evenly into the prepared baking tin.
- 5Bake for 20-25 minutes, or until golden brown.
- 6Let cool completely in the tin before cutting into squares.
Substitutions
Butter → Dairy-free butter (coconut oil based)(avoids Dairy)
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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