Dairy-Free Corn Fritters with Avocado Salsa

Ingredients

• 2 cups Corn kernels (fresh or frozen)
• 1/2 cup All-purpose flour
• 1 teaspoon Baking powder
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper
• 1/2 cup Dairy-free milk (e.g., soy milk)
• 1 Egg
• 2 Green onion, chopped
• 2 tablespoons Olive oil, for frying
• 1 medium Avocado, diced
• 1/4 medium Red onion, finely diced
• 1 medium Tomato, diced
• 1 tablespoon Lime juice
• 2 tablespoons Cilantro, chopped

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a large bowl, combine corn kernels, flour, baking powder, salt, and black pepper.
2. 2In a separate bowl, whisk together dairy-free milk and egg. Pour into the dry ingredients and mix until just combined.
3. 3Stir in chopped green onion.
4. 4Heat olive oil in a large skillet over medium heat.
5. 5Drop spoonfuls of batter into the hot oil and cook for 3-4 minutes per side, or until golden brown and cooked through.
6. 6While fritters are cooking, prepare the avocado salsa. In a bowl, combine diced avocado, red onion, tomato, lime juice, and cilantro. Mix gently.
7. 7Serve the corn fritters warm with the avocado salsa.

Substitutions

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