Dairy-Free Coddle Bites

Ingredients

• 1 pound Pork sausages, sliced
• 4 strips Bacon, chopped
• 1.5 pounds Potatoes, diced
• 2 medium Onions, sliced
• 4 cups Vegetable broth
• 2 tablespoons Fresh parsley, chopped
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper

Instructions

1. 1Place a large, heavy-bottomed pot or Dutch oven over medium-high heat (375°F / 190°C). Add the 4 strips of bacon, chopped, and cook for 5-7 minutes, or until the bacon is crispy. Use a slotted spoon to remove the bacon from the pot and set it aside on a plate lined with paper towels. Leave the rendered bacon fat in the pot.
2. 2Add the 1 pound of pork sausages, sliced, and the 2 medium onions, sliced, to the pot with the bacon fat. Cook over medium-high heat (375°F / 190°C) for 8-10 minutes, stirring occasionally, until the sausages are browned on all sides and the onions have softened and are beginning to turn golden.
3. 3Add the 1.5 pounds of potatoes, diced, and the 4 cups of vegetable broth to the pot. Increase the heat to high and bring the mixture to a rolling boil.
4. 4Once boiling, reduce the heat to low, cover the pot, and let it simmer for 30-40 minutes. Stir occasionally, and check the potatoes for tenderness by piercing them with a fork; they should be easily pierced when done.
5. 5Stir the cooked bacon and the 2 tablespoons of fresh parsley, chopped, into the pot.
6. 6Season the coddle bites with the 1/2 teaspoon of salt and the 1/4 teaspoon of black pepper. Stir well to combine.
7. 7Serve the dairy-free coddle bites warm in small bowls or cups.

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