Dairy-Free Coconut Roti with Pol Sambol

Ingredients

• 2 cups All-purpose flour
• 1 cup Grated coconut
• 1/2 cup Coconut milk
• 1/2 tsp Salt
• 1/2 cup Red onion
• 1/2 cup Grated coconut
• 1 tsp Chili flakes
• 2 tbsp Lime juice
• 1/4 tsp Salt

Instructions

1. 1In a large bowl, combine flour, grated coconut, coconut milk, and salt.
2. 2Mix well to form a soft dough. Add more coconut milk if needed.
3. 3Divide the dough into small balls and flatten each ball into a roti using a rolling pin or your hands.
4. 4Heat a griddle or pan over medium heat.
5. 5Cook each roti for about 3-4 minutes on each side, until golden brown.
6. 6For the pol sambol, combine red onion, grated coconut, chili flakes, lime juice, and salt in a bowl. Mix well.
7. 7Serve the roti hot with the pol sambol.

Related Guides