Dairy-Free Coconut French Toast with Berries

Ingredients

• 8 slices Bread (challah or brioche recommended)
• 1 cup Full-fat coconut milk
• 3 Eggs
• 2 tablespoons Granulated sugar
• 1 teaspoon Vanilla extract
• 1/2 teaspoon Ground cinnamon
• 2 tablespoons Coconut oil
• 1 cup Mixed berries (strawberries, blueberries, raspberries)
• to taste Maple syrup

Instructions

1. 1In a shallow dish, whisk together the coconut milk, eggs, sugar, vanilla extract, and cinnamon.
2. 2Heat coconut oil in a large skillet or griddle over medium heat.
3. 3Dip each slice of bread into the coconut milk mixture, ensuring both sides are well coated.
4. 4Place the soaked bread slices onto the hot skillet and cook for 2-3 minutes per side, or until golden brown and cooked through.
5. 5Serve immediately with mixed berries and maple syrup.

Substitutions

Related Guides