Dairy-Free Churros with Chocolate Sauce

Ingredients

• 1 cup Water
• 2 tbsp Olive Oil
• 1/4 tsp Salt
• 1 cup All-Purpose Flour (gluten-free)
• 2 cups Vegetable Oil
• 1/2 cup Sugar
• 1 tsp Cinnamon
• 1/2 cup Dairy-Free Chocolate Chips
• 1/4 cup Dairy-Free Milk

Instructions

1. 1In a saucepan, bring water, olive oil, and salt to a boil.
2. 2Remove from heat and add a gluten-free flour blend all at once. Stir vigorously until a dough forms.
3. 3Transfer dough to a piping bag fitted with a star tip.
4. 4Heat vegetable oil in a large pot or deep fryer.
5. 5Pipe 4-inch strips of dough into the hot oil. Fry for 2-3 minutes per side, or until golden brown.
6. 6Remove churros from oil and drain on paper towels.
7. 7In a bowl, combine sugar and cinnamon. Toss churros in the mixture.
8. 8Prepare the chocolate sauce: In a microwave-safe bowl, combine dairy-free chocolate chips and dairy-free milk. Microwave in 30-second intervals, stirring in between, until smooth.
9. 9Serve churros with chocolate sauce.

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