Dairy-Free Chuleta Valluna (Breaded Pork Cutlets)

Ingredients

• 4 Pork cutlets (thinly sliced)
• 4 cloves Garlic (minced)
• 1 tsp Ground cumin
• 1 tsp Oregano (dried)
• 1 tsp Salt
• 1/2 tsp Pepper
• 1/2 cup All-purpose flour
• 1/2 cup Dairy-free milk (almond or soy)
• 1 cup Breadcrumbs (plain)
• 2 cups Vegetable oil (for frying)

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Marinate the pork cutlets: In a bowl, mix garlic, cumin, oregano, salt, and pepper. Rub the mixture all over the pork cutlets. Let marinate for at least 15 minutes.
2. 2Set up breading stations: Place flour in one shallow dish, dairy-free milk in another, and breadcrumbs in a third.
3. 3Bread the pork cutlets: Dip each cutlet in flour, then dairy-free milk, and finally breadcrumbs, ensuring they are fully coated.
4. 4Fry the cutlets: Heat vegetable oil in a large skillet over medium-high heat. Fry the cutlets until golden brown and cooked through, about 3-4 minutes per side.
5. 5Serve hot with rice, salad, and fried plantains.

Substitutions

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