Dairy-Free Chorizo and Sweet Potato Hash

Ingredients

• 8 oz Chorizo
• 2 medium Sweet Potatoes
• 1 medium Onion
• 1 medium Bell Pepper
• 1 tsp Chili Powder
• 0.5 tsp Cumin
• 2 tbsp Olive Oil
• 0.5 tsp Salt
• 0.25 tsp Black Pepper
• 2 tbsp Fresh Cilantro

Instructions

1. 1Dice the sweet potatoes, onion, and bell pepper into small pieces.
2. 2Remove the chorizo from its casing and crumble it.
3. 3Heat olive oil in a large skillet over medium heat.
4. 4Add the chorizo and cook until browned, breaking it up with a spoon.
5. 5Add the sweet potatoes, onion, and bell pepper to the skillet.
6. 6Season with chili powder, cumin, salt, and pepper.
7. 7Cook, stirring occasionally, until the sweet potatoes are tender, about 15-20 minutes.
8. 8Garnish with fresh cilantro before serving.

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