Dairy-Free Chorizo and Sweet Potato Hash

Ingredients

• about 340 g Vegan Chorizo
• 2 medium Sweet Potatoes
• 1 medium Onion
• 1 medium Bell Pepper
• 2 tablespoons Olive Oil
• 1 teaspoon Chili Powder
• 1/2 teaspoon Cumin
• 1/2 teaspoon Salt
• 1/4 teaspoon Black Pepper
• 1 medium Avocado
• 1 tablespoon Lime Juice
• 2 tablespoons Cilantro

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Dice the sweet potatoes, onion, and bell pepper into small pieces.
2. 2If using links, remove vegan chorizo from casing and crumble. If using ground vegan chorizo, proceed.
3. 3Heat olive oil in a large skillet over medium heat.
4. 4Add the sweet potatoes, onion, and bell pepper to the skillet and cook for 10-12 minutes, or until the sweet potatoes are tender.
5. 5Add the vegan chorizo, chili powder, cumin, salt, and pepper to the skillet and cook for another 5-7 minutes, or until the chorizo is heated through.
6. 6While the hash is cooking, prepare the avocado sauce by mashing the avocado with lime juice and cilantro.
7. 7Serve the chorizo and sweet potato hash with a dollop of avocado sauce on top.

Substitutions

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