Dairy-Free Chorizo and Potato Quesadillas
These savory quesadillas are filled with a flavorful mixture of chorizo, potatoes, and dairy-free cheese, perfect for a quick and satisfying meal.
Ingredients
- about 450 g Chorizo
- 2 medium Potatoes
- 1/2 medium Onion
- 1 cup Dairy-free cheddar cheese
- 8 count Gluten-free tortillas
- 1 tbsp Olive oil
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Dice potatoes and onion.
- 2Sauté chorizo in a skillet until browned; remove from skillet.
- 3Sauté potatoes and onion in the skillet until tender.
- 4Return chorizo to skillet and mix with potatoes and onion.
- 5Sprinkle dairy-free cheddar cheese on half of each tortilla, top with chorizo mixture, and fold in half.
- 6Cook quesadillas in skillet until golden brown and cheese is melted.
Substitutions
Dairy-Free Cheddar Cheese →
Provides a cheesy texture and flavor without any dairy.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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