Dairy-Free Chorizo and Egg Scramble with Black Beans

Ingredients

• about 340 g Soy Chorizo
• 8 Eggs
• 1 cup Black Beans, canned, rinsed and drained
• 1 Bell Pepper (any color), diced
• 0.5 Onion, diced
• 2 cloves Garlic, minced
• 1 tablespoon Olive Oil
• 1 teaspoon Chili Powder
• 0.5 teaspoon Cumin
• 0.5 teaspoon Salt
• 0.25 teaspoon Pepper
• 0.5 cup Dairy-Free Sour Cream Alternative (for topping)

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Heat olive oil in a large skillet over medium heat.
2. 2Add diced onion and bell pepper to the skillet and cook until softened, about 5 minutes.
3. 3Add minced garlic and cook for another minute until fragrant.
4. 4Add soy chorizo to the skillet and cook, breaking it up with a spoon, until browned, about 5-7 minutes.
5. 5Stir in black beans, chili powder, cumin, salt, and pepper.
6. 6In a separate bowl, whisk eggs until well combined.
7. 7Pour the whisked eggs into the skillet with the chorizo mixture.
8. 8Cook, stirring frequently, until the eggs are set but still slightly moist, about 3-5 minutes.
9. 9Serve immediately, topped with dairy-free sour cream alternative.

Substitutions

Related Guides