Dairy-Free Chocolate Hazelnut Biscotti

Ingredients

• 2 cups All-Purpose Flour
• 1 cup Granulated Sugar
• 2 teaspoons Baking Powder
• 1/4 teaspoon Salt
• 2 large Eggs
• 1 teaspoon Vanilla Extract
• 1/2 cup Hazelnuts
• 1/2 cup Dairy-Free Chocolate Chips
• 2 tablespoons Non-Dairy Milk

Instructions

1. 1Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. 2In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. 3In a separate bowl, whisk together eggs and vanilla extract.
4. 4Add the wet ingredients to the dry ingredients and mix until just combined.
5. 5Fold in the chopped hazelnuts and dairy-free chocolate chips.
6. 6Divide the dough in half and shape each half into a log about 8 inches long.
7. 7Place the logs on the prepared baking sheet.
8. 8Bake for 25-30 minutes, or until lightly golden.
9. 9Remove from oven and let cool for 10 minutes.
10. 10Reduce oven temperature to 325°F (160°C).
11. 11Using a serrated knife, slice the logs into 1/2-inch thick slices.
12. 12Place the slices back on the baking sheet, cut-side up.
13. 13Bake for another 10-15 minutes per side, or until dry and crisp.
14. 14Let cool completely before serving.

Substitutions

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