Dairy-Free Chiya (Nepali Tea)

Name: Dairy-Free Chiya (Nepali Tea)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 2 cups Water; 2 teaspoons Black Tea Leaves; 1 cup Almond Milk; 2 tablespoons Sugar; 2 Cardamom Pods; 1 inch piece Ginger; 1 Cinnamon Stick

A warm and comforting cup of spiced Nepali tea made without dairy. Uses almond milk for a creamy texture.

15m2 servings

Contains nutsDAIRY-free

120 cal|1g protein|20g carbs|4g fat|1g fiber

Ingredients

2 cups Water
2 teaspoons Black Tea Leaves
1 cup Almond Milk
2 tablespoons Sugar
2 Cardamom Pods
1 inch piece Ginger
1 Cinnamon Stick

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1In a saucepan, bring water to a boil.
2Add black tea leaves, cardamom pods, ginger, and cinnamon stick. Simmer for 5 minutes.
3Add almond milk and sugar. Bring to a gentle simmer for another 2 minutes, stirring occasionally.
4Strain the tea into cups and serve hot.

Substitutions

Almond Milk → Oat Milk

Allergy Disclaimer — Safe Plated Pte. Ltd.

This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.