Dairy-Free Chiya (Nepali Tea)
A warm and comforting cup of spiced Nepali tea made without dairy. Uses almond milk for a creamy texture.
5m prep + 10m cook2 servings
Contains nutsDAIRY-free
120 cal|1g protein|20g carbs|4g fat|1g fiber
Ingredients
- 2 cups Water
- 2 teaspoons Black Tea Leaves
- 1 cup Almond Milk
- 2 tablespoons Sugar
- 2 Cardamom Pods
- 1 inch piece Ginger
- 1 Cinnamon Stick
Instructions
- 1In a saucepan, bring water to a boil.
- 2Add black tea leaves, cardamom pods, ginger, and cinnamon stick. Simmer for 5 minutes.
- 3Add almond milk and sugar. Bring to a gentle simmer for another 2 minutes, stirring occasionally.
- 4Strain the tea into cups and serve hot.
Substitutions
Almond Milk → Oat Milk
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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