Dairy-Free Chipa Guazu (Cornbread)

Ingredients

• 4 cups Fresh corn kernels
• 1 medium Onion
• 1 cup Dairy-free milk
• 2 large Eggs
• 1/4 cup Vegetable oil
• 1/2 cup Corn flour (masa harina)
• 1 tsp Baking powder
• 1/2 tsp Salt
• 2 tbsp Sugar

Instructions

1. 1Preheat your oven to 350°F (175°C). Use a small amount of the 1/4 cup Vegetable oil to lightly grease a 9x13 inch (23x33 cm) baking dish.
2. 2In a blender or food processor, combine the 4 cups Fresh corn kernels, 1 medium Onion, 1 cup Dairy-free milk, 2 large Eggs, and the remaining Vegetable oil from the 1/4 cup. Blend until the mixture is smooth and uniform.
3. 3In a large mixing bowl, combine the 1/2 cup Corn flour (masa harina), 1 tsp Baking powder, 1/2 tsp Salt, and 2 tbsp Sugar. Whisk these dry ingredients together until they are well mixed.
4. 4Pour the blended wet mixture from the blender into the large mixing bowl with the dry ingredients. Stir gently with a spoon or spatula until the ingredients are just combined and no dry streaks remain; be careful not to overmix.
5. 5Carefully pour the batter into the prepared 9x13 inch (23x33 cm) baking dish, spreading it evenly with your spatula.
6. 6Bake in the preheated oven at 350°F (175°C) for 40 to 45 minutes. The cornbread is done when a toothpick inserted into the center comes out clean, and the top appears golden brown.

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