Dairy-Free Chipa (Argentine Cheese Bread)
These traditional Argentine cheese breads are made dairy-free with a clever swap. Chewy and delicious, perfect for a quick breakfast.
Ingredients
- 2 cups Tapioca starch
- 1 cup Dairy-free cheese shreds
- 2 Eggs
- 1/4 cup Dairy-free milk
- 2 tbsp Olive oil
- 1/2 tsp Salt
- 1/2 tsp Anise seeds
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to about 205°C (200°C).
- 2In a bowl, combine tapioca starch, dairy-free cheese shreds, eggs, dairy-free milk, olive oil, salt, and anise seeds (if using).
- 3Mix well until a sticky dough forms.
- 4Shape the dough into small balls.
- 5Place the balls on a baking sheet lined with parchment paper.
- 6Bake for 15-20 minutes, or until golden brown.
Substitutions
Cheese → Dairy-free cheese shreds
Milk → Dairy-free milk
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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