Dairy-Free Chipa (Argentine Cheese Bread)

Ingredients

• 2 cups Tapioca starch
• 1 cup Dairy-free cheese shreds
• 2 Eggs
• 1/4 cup Dairy-free milk
• 2 tbsp Olive oil
• 1/2 tsp Salt
• 1/2 tsp Anise seeds

Instructions

1. 1Preheat oven to 400°F (200°C).
2. 2In a bowl, combine tapioca starch, dairy-free cheese shreds, eggs, dairy-free milk, olive oil, salt, and anise seeds (if using).
3. 3Mix well until a sticky dough forms.
4. 4Shape the dough into small balls.
5. 5Place the balls on a baking sheet lined with parchment paper.
6. 6Bake for 15-20 minutes, or until golden brown.

Substitutions

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