Dairy-Free Chicory Coffee Granola Parfaits

Ingredients

• 3 cups Rolled oats
• 1 cup Pecans (chopped)
• 1/2 cup Maple syrup
• 1/4 cup Coconut oil (melted)
• 1/4 cup Chicory coffee concentrate
• 1 teaspoon Vanilla extract
• 2 cups Dairy-free yogurt (unsweetened)
• 2 cups Fresh berries (mixed)

Instructions

1. 1Preheat your oven to 325°F (160°C).
2. 2In a large bowl, combine the 3 cups of rolled oats, 1 cup of chopped pecans, 1/2 cup of maple syrup, 1/4 cup of melted coconut oil, 1/4 cup of chicory coffee concentrate, and 1 teaspoon of vanilla extract. Stir these ingredients together until the oats and pecans are evenly coated.
3. 3Evenly spread the entire granola mixture in a single layer onto a baking sheet.
4. 4Bake the granola in the preheated oven for 25 to 30 minutes. Halfway through the baking time (after about 12-15 minutes), carefully remove the baking sheet from the oven and stir the granola to ensure even browning. Continue baking until the granola appears golden brown and feels crispy when you gently touch it.
5. 5Remove the baking sheet from the oven and allow the granola to cool completely on the baking sheet. This cooling step is important to ensure the granola becomes fully crispy.
6. 6To assemble each parfait, take four glasses or jars. In each, layer approximately 1/4 of the 2 cups of unsweetened dairy-free yogurt, followed by a layer of the cooled chicory coffee granola, and then a layer of the 2 cups of fresh mixed berries.
7. 7Repeat these layers in each glass or jar, finishing with a final layer of berries on top. Serve the parfaits immediately.

Substitutions

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