Dairy-Free Chicken Teriyaki with Sesame Bok Choy
A classic Japanese dish made dairy-free, featuring tender chicken in a sweet and savory teriyaki sauce served with sesame-flavored bok choy.
20m prep + 25m cook4 servings
Contains wheatContains soyContains sesameDAIRY-free
550 cal|40g protein|55g carbs|20g fat|5g fiber
Ingredients
- 1.5 lbs Chicken thighs
- 1/2 cup Soy sauce
- 1/4 cup Mirin
- 2 tablespoons Sake
- 2 tablespoons Brown sugar
- 1 tablespoon Ginger
- 2 cloves Garlic
- 1 tablespoon Sesame oil
- 1 lb Bok choy
- 1 tablespoon Sesame seeds
- 4 cups Cooked rice
Instructions
- 1In a bowl, whisk together soy sauce, mirin, sake, brown sugar, grated ginger, and minced garlic.
- 2Cut chicken thighs into bite-sized pieces and marinate in the teriyaki sauce for at least 15 minutes.
- 3Heat sesame oil in a large skillet or wok over medium-high heat. Add marinated chicken and cook until browned and cooked through, about 8-10 minutes.
- 4While the chicken is cooking, wash and chop the bok choy. Add the bok choy to the skillet during the last 3 minutes of cooking. Stir-fry until just tender.
- 5Serve the chicken and bok choy over cooked rice, garnished with sesame seeds.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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