Dairy-Free Chicken Momo with Tomato Achar

Ingredients

• about 450 g Ground Chicken
• 1 medium Onion
• 4 cloves Garlic
• 2.54 cm Ginger
• 1/4 cup Cilantro
• 2 tbsp Soy Sauce
• 1 tsp Sesame Oil
• 2 cups All-Purpose Flour
• 3/4 cup Water
• 2 medium Tomatoes
• 1 small Red Chili
• 2 tbsp Mustard Oil
• 1/2 tsp Turmeric Powder
• 1/4 tsp Fenugreek Seeds

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Finely chop the onion, garlic, ginger, and cilantro. Mix with ground chicken, soy sauce, and sesame oil.
2. 2Prepare the dough by mixing flour and water. Knead well and let it rest for 15 minutes.
3. 3Roll out small portions of the dough into thin circles. Place a spoonful of the chicken mixture in the center and fold to form momos.
4. 4Steam the momos for 20-25 minutes until cooked through.
5. 5For the achar, blend tomatoes and red chili into a paste.
6. 6Heat mustard oil in a pan. Add fenugreek seeds and turmeric powder. Sauté for a few seconds.
7. 7Add the tomato paste and cook until the oil separates.
8. 8Serve the momos hot with the tomato achar.

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