Dairy-Free Chicken Fajita Bowls

Ingredients

• about 680 g Chicken breast
• 2 Bell peppers (mixed colors)
• 1 Onion
• 2 tbsp Fajita seasoning
• 2 tbsp Avocado oil
• 4 cups Cooked brown rice
• 1 can Black beans
• 1 cup Salsa
• 0.5 cup Dairy-free sour cream (cashew-based)
• 0.25 cup Cilantro

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Slice the chicken breast, bell peppers, and onion into strips.
2. 2In a large skillet, heat avocado oil over medium-high heat.
3. 3Add the chicken and cook until browned and cooked through.
4. 4Add the bell peppers and onion and cook until softened.
5. 5Stir in the fajita seasoning and cook for another minute.
6. 6Assemble the bowls with rice, black beans, chicken and vegetable mixture, salsa, dairy-free sour cream, and cilantro.

Substitutions

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