Dairy-Free Chicken Fajita Bowls

Ingredients

• about 680 g Chicken breast
• 2 large Bell peppers (mixed colors)
• 1 medium Onion
• 2 tbsp Fajita seasoning
• 4 cups Cooked rice
• 2 medium Avocado
• 2 tbsp Lime juice
• 1/4 cup Dairy-free sour cream (cashew or coconut based)
• 2 tbsp Water
• 1/4 cup Cilantro

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Slice chicken breast into thin strips. Slice bell peppers and onion into strips as well.
2. 2In a large skillet, sauté chicken over medium-high heat with fajita seasoning until cooked through.
3. 3Add bell peppers and onion to the skillet and cook until softened.
4. 4Prepare the avocado crema by blending avocado, lime juice, dairy-free sour cream and water in a blender until smooth. Add more water to reach desired consistency.
5. 5Assemble bowls with rice, chicken and vegetable mixture, and top with avocado crema and cilantro.

Substitutions

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