Dairy-Free Chicken Fajita Bowls

Ingredients

• 1.5 lbs Chicken breasts
• 3 medium Bell peppers (various colors)
• 1 medium Onion
• 2 tbsp Fajita seasoning
• 3 cups Cooked rice
• 2 medium Avocado
• 2 tbsp Lime juice
• 0.25 cup Cilantro
• 0.5 cup Dairy-free sour cream (coconut based)
• 2 tbsp Olive oil

Instructions

1. 1Slice chicken breasts into thin strips. Slice bell peppers and onion into strips as well.
2. 2In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned and cooked through.
3. 3Add bell peppers and onion to the skillet and cook until softened, about 5-7 minutes.
4. 4Stir in fajita seasoning and cook for another minute until fragrant.
5. 5While chicken and vegetables are cooking, prepare the avocado sauce. In a blender or food processor, combine avocado, lime juice, cilantro, and dairy-free sour cream (if using). Blend until smooth and creamy.
6. 6Assemble the bowls: Start with a base of cooked rice, top with chicken and vegetable mixture. Drizzle with avocado sauce and serve immediately.

Substitutions

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