Dairy-Free Chicken Adobo Breakfast Bowl

Ingredients

• 1.5 lbs Chicken thighs
• 1/2 cup Soy sauce
• 1/4 cup Coconut vinegar
• 6 cloves Garlic
• 1 tbsp Black peppercorns
• 2 leaves Bay leaves
• 2 tbsp Coconut oil
• 4 cups Cooked white rice
• 4 cloves Garlic
• 1 block Tofu scramble (egg substitute)
• 2 stalks Green onions

Instructions

1. 1In a bowl, combine chicken thighs, soy sauce, coconut vinegar, garlic, black peppercorns, and bay leaves. Marinate for at least 30 minutes.
2. 2Heat coconut oil in a large pan over medium heat. Add marinated chicken and cook until browned on all sides.
3. 3Pour in the remaining marinade. Bring to a simmer, then reduce heat and cook for 30-40 minutes, or until chicken is tender and sauce has thickened.
4. 4While the chicken is cooking, prepare the garlic fried rice. Heat coconut oil in a separate pan. Add minced garlic and cook until golden brown and fragrant.
5. 5Add cooked rice and stir-fry until heated through.
6. 6Prepare tofu scramble as egg substitute.
7. 7To assemble the breakfast bowls, divide garlic fried rice among bowls. Top with chicken adobo, tofu scramble, and garnish with green onions.

Substitutions

Related Guides