Dairy-Free Chendol
A chilled dessert made with coconut milk, green jelly noodles, red beans, and palm sugar syrup. Naturally dairy-free and refreshing.
20m prep + 10m cook4 servings
Contains wheatDAIRY-free
300 cal|3g protein|50g carbs|10g fat|2g fiber
Ingredients
- 4 cups Coconut milk
- 1 cup Green rice flour jelly noodles
- 1/2 cup Red beans (cooked)
- 1/2 cup Palm sugar (Gula Melaka)
- 1/4 cup Water
- 1 pinch Pinch of salt
- 4 cups Shaved ice
Instructions
- 1In a medium saucepan, combine the 1/2 cup Palm sugar (Gula Melaka) and 1/4 cup Water. Heat over medium heat, stirring occasionally, until the 1/2 cup Palm sugar (Gula Melaka) has completely dissolved and the liquid has thickened slightly, about 5 to 7 minutes. Stir in the 1 pinch Pinch of salt. Remove from heat and let the syrup cool completely.
- 2Prepare your serving glasses or bowls. Add about 1 cup of the 4 cups Shaved ice to each glass.
- 3Evenly distribute the 1 cup Green rice flour jelly noodles and the 1/2 cup Red beans (cooked) over the shaved ice in each glass.
- 4Pour approximately 1 cup of the 4 cups Coconut milk over the ingredients in each glass.
- 5Drizzle a generous amount of the cooled palm sugar syrup over the top of each serving.
- 6Serve immediately to enjoy the refreshing dessert.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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