Dairy-Free Chendol

Ingredients

• 4 cups Coconut milk
• 1 cup Green rice flour jelly noodles
• 1/2 cup Red beans (cooked)
• 1/2 cup Palm sugar (Gula Melaka)
• 1/4 cup Water
• 1 pinch Pinch of salt
• 4 cups Shaved ice

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a medium saucepan, combine the 1/2 cup Palm sugar (Gula Melaka) and 1/4 cup Water. Heat over medium heat, stirring occasionally, until the 1/2 cup Palm sugar (Gula Melaka) has completely dissolved and the liquid has thickened slightly, about 5 to 7 minutes. Stir in the 1 pinch Pinch of salt. Remove from heat and let the syrup cool completely.
2. 2Prepare your serving glasses or bowls. Add about 1 cup of the 4 cups Shaved ice to each glass.
3. 3Evenly distribute the 1 cup Green rice flour jelly noodles and the 1/2 cup Red beans (cooked) over the shaved ice in each glass.
4. 4Pour approximately 1 cup of the 4 cups Coconut milk over the ingredients in each glass.
5. 5Drizzle a generous amount of the cooled palm sugar syrup over the top of each serving.
6. 6Serve immediately to enjoy the refreshing dessert.

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