Dairy-Free Cheese and Onion Crisps
Homemade potato crisps with the classic cheese and onion flavor, achieved using nutritional yeast and onion powder.
Ingredients
- 2 Large Potatoes
- 2 tbsp Nutritional Yeast
- 1 tsp Onion Powder
- 1/2 tsp Garlic Powder
- 1/4 tsp Smoked Paprika
- 2 tbsp Olive Oil
- To taste Salt
- To taste Black Pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to 175°C.
- 2Thinly slice the potatoes using a mandoline or knife. Rinse the potato slices in cold water to remove excess starch, then pat dry thoroughly.
- 3In a bowl, toss the potato slices with olive oil, nutritional yeast, onion powder, garlic powder, smoked paprika, salt, and pepper.
- 4Arrange the potato slices in a single layer on a baking sheet lined with parchment paper.
- 5Bake for 12-15 minutes, or until the crisps are golden brown and crispy. Watch carefully to prevent burning.
- 6Let cool on the baking sheet before serving.
Substitutions
Cheese flavor → Nutritional Yeast
Nutritional yeast provides a cheesy, savory flavor.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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