Dairy-Free Char Kway Teow (Fried Noodles)
A smoky, flavorful stir-fried noodle dish with prawns, Chinese sausage, and bean sprouts, made without dairy or nuts.
25m prep + 20m cook4 servingsSafety: 90/100
Contains eggContains wheatContains soyContains shellfishDAIRY-freeNUTS-free
600 cal|35g protein|70g carbs|20g fat|5g fiber
Ingredients
- 1 lb Fresh wide rice noodles (kway teow)
- 1 lb Prawns
- 4 links Chinese sausage (lup cheong)
- 2 cups Bean sprouts
- 2 large Eggs
- 4 cloves Garlic
- 2 tbsp Dark soy sauce
- 1 tbsp Light soy sauce
- 2 tbsp Oyster sauce substitute (mushroom sauce)
- 1-2 tsp Chili sauce (optional)
- 3 tbsp Vegetable oil
- 2 stalks Green onions
Instructions
- 1Heat a wok or large skillet over high heat. Add vegetable oil.
- 2Stir-fry the minced garlic until fragrant. Add the prawns and Chinese sausage slices and cook until the prawns turn pink.
- 3Push the prawns and sausage to one side of the wok. Pour in the beaten eggs and scramble lightly.
- 4Add the fresh rice noodles, dark soy sauce, light soy sauce, and oyster sauce substitute. Stir-fry everything together until the noodles are well coated and heated through.
- 5Add the bean sprouts and stir-fry for another minute. Garnish with chopped green onions and serve immediately. Add chili sauce for extra spice if desired.
Substitutions
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Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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