Dairy-Free Chana Masala (Chickpea Curry)

Ingredients

• 2 cans Chickpeas (canned)
• 1 medium Onion
• 2 medium Tomato
• 1 tablespoon Ginger-Garlic Paste
• 0.5 teaspoon Turmeric Powder
• 1 teaspoon Red Chili Powder
• 1 teaspoon Cumin Powder
• 1 teaspoon Coriander Powder
• 0.5 teaspoon Garam Masala
• 2 tablespoons Vegetable Oil
• 0.5 teaspoon Dried Mango Powder (Amchur)
• 0.25 cup Cilantro

Instructions

1. 1Heat vegetable oil in a pot over medium heat. Add chopped onions and sauté until golden brown.
2. 2Add ginger-garlic paste and sauté for another minute.
3. 3Add chopped tomatoes and cook until softened.
4. 4Add turmeric powder, red chili powder, cumin powder, coriander powder, and garam masala. Cook for 2 minutes.
5. 5Add chickpeas and mix well.
6. 6Add 1 cup of water, cover, and simmer for 20-25 minutes, or until the curry has thickened.
7. 7Stir in dried mango powder and garnish with cilantro. Serve hot with rice or naan.

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