Dairy-Free Cajun Stuffed Bell Peppers with Vegan Sausage

Ingredients

• 4 large Bell peppers
• about 450 g Vegan sausage
• 2 cups Cooked rice
• 1 medium Onion
• 1 medium Bell pepper (red)
• 2 stalks Celery
• 3 cloves Garlic
• 2 tbsp Cajun seasoning
• 1 can Diced tomatoes
• 2 tbsp Olive oil
• 0.5 cup Vegetable broth
• 0.5 cup Dairy-free shredded cheese

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat oven to 190°C.
2. 2Cut bell peppers in half lengthwise and remove seeds and membranes.
3. 3Heat olive oil in a large skillet over medium heat.
4. 4Saute onion, red bell pepper, and celery until softened, about 5 minutes.
5. 5Add garlic and vegan sausage and cook until sausage is browned, about 5-7 minutes.
6. 6Stir in cooked rice, Cajun seasoning, and diced tomatoes.
7. 7Spoon mixture into bell pepper halves.
8. 8Place stuffed peppers in a baking dish and pour vegetable broth into the bottom of the dish.
9. 9Bake for 30-40 minutes, or until peppers are tender. Sprinkle with dairy-free cheese (if using) during the last 5 minutes of baking.
10. 10Serve hot.

Substitutions

Related Guides