Dairy-Free Cajun Chicken Bites with Remoulade

Ingredients

• about 450 g Chicken Breast, cut into 1-inch cubes
• 2 tbsp Cajun Spice Blend
• 2 tbsp Avocado Oil
• 1/2 cup Dairy-Free Mayonnaise
• 1 tbsp Dijon Mustard
• 1 tsp Hot Sauce
• 2 tbsp Pickled Relish
• 1 clove Garlic, minced
• 1/4 tsp Paprika
• 1/4 tsp Cayenne Pepper
• 1 tsp Lemon Juice

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a bowl, toss the about 450 g of Chicken Breast, cut into 2.54 cm cubes, with the 2 tbsp Cajun Spice Blend until every piece is evenly coated.
2. 2Heat the 2 tbsp Avocado Oil in a 30.48 cm skillet over medium-high heat, which is 204.4°C (200°C).
3. 3Carefully add the coated chicken cubes to the hot skillet in a single layer. Cook for 6-8 minutes, turning occasionally, until the chicken is cooked through and has a browned exterior. The internal temperature should reach 74°C.
4. 4While the chicken is cooking, prepare the remoulade sauce. In a small bowl, whisk together the 1/2 cup Dairy-Free Mayonnaise, 1 tbsp Dijon Mustard, 1 tsp Hot Sauce, 2 tbsp Pickled Relish, 1 clove minced Garlic, 1/4 tsp Paprika, 1/4 tsp Cayenne Pepper, and 1 tsp Lemon Juice until well combined.
5. 5Remove the cooked chicken from the skillet and let it rest for 2 minutes before serving.
6. 6Serve the Cajun chicken bites with the prepared dairy-free remoulade sauce for dipping.

Substitutions

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