Dairy-Free Cajun Chicken and Rice Bowl

Ingredients

• about 680 g Chicken breasts
• 2 tbsp Cajun seasoning
• 2 tbsp Olive oil
• 1 medium Onion
• 1 medium Bell pepper (any color)
• 3 cloves Garlic
• 2 cups Chicken broth
• 1 cup Long-grain rice
• 2 tbsp Dairy-free butter substitute
• 2 tbsp Green onions

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Season chicken breasts with Cajun seasoning.
2. 2Heat olive oil in a large skillet over medium-high heat.
3. 3Cook chicken until cooked through, about 6-8 minutes per side. Set aside and shred or dice.
4. 4In the same skillet, saute onion and bell pepper until softened, about 5 minutes.
5. 5Add garlic and cook for 1 minute more.
6. 6Stir in chicken broth and rice. Bring to a boil, then reduce heat, cover, and simmer for 18-20 minutes, or until rice is cooked.
7. 7Stir in dairy-free butter substitute until melted.
8. 8Serve rice topped with chicken and garnish with green onions.

Substitutions

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