Dairy-Free Cajun Black Bean Soup

Ingredients

• 2 cans Black beans
• 6 cups Vegetable broth
• 1 medium Onion
• 1 medium Bell pepper (red)
• 2 stalks Celery
• 4 cloves Garlic
• 2 tbsp Cajun seasoning
• 1 tsp Smoked paprika
• 1 tbsp Olive oil
• 1 cup Dairy-free sour cream

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Heat olive oil in a large pot over medium heat.
2. 2Saute onion, bell pepper, and celery until softened, about 5 minutes.
3. 3Add garlic and cook for 1 minute more.
4. 4Stir in black beans, vegetable broth, Cajun seasoning, and smoked paprika.
5. 5Bring to a boil, then reduce heat and simmer for 20 minutes.
6. 6Use an immersion blender to partially blend the soup to desired consistency. Alternatively, blend half of the soup in a regular blender and return to the pot.
7. 7Serve hot, topped with dairy-free sour cream (optional).

Substitutions

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