Dairy-Free Buffalo Cauliflower Bites

Ingredients

• 1 head Cauliflower florets
• 1/2 cup All-purpose flour
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1/2 teaspoon Paprika
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper
• 1/2 cup Water
• 1/2 cup Buffalo wing sauce
• 1/2 cup Cashews
• 1/4 cup Water (for cashew cream)
• 1 tablespoon Lemon juice

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat oven to about 230°C.
2. 2In a bowl, combine flour, garlic powder, onion powder, paprika, salt, and pepper.
3. 3Add water and whisk until smooth.
4. 4Dip cauliflower florets in the batter, ensuring they are fully coated.
5. 5Place cauliflower on a baking sheet lined with parchment paper.
6. 6Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.
7. 7While cauliflower is baking, prepare the cashew cream: Soak cashews in hot water for 10 minutes, then drain.
8. 8Blend soaked cashews with fresh water and lemon juice until smooth and creamy.
9. 9In a large bowl, toss baked cauliflower with buffalo wing sauce.
10. 10Serve immediately with cashew cream for dipping.

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