Dairy-Free Bruschetta with Balsamic Glaze

Ingredients

• 1 loaf Baguette
• 4 medium Ripe Tomatoes
• 2 cloves Garlic
• 1/4 cup Fresh Basil
• 3 tablespoons Extra Virgin Olive Oil
• 2 tablespoons Balsamic Glaze
• 1/2 teaspoon Salt
• 1/4 teaspoon Black Pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat oven to about 205°C (200°C). Slice the baguette into 2.54 cm thick rounds.
2. 2Brush each slice with olive oil and bake for 5-7 minutes, or until lightly golden.
3. 3While the bread is baking, dice the tomatoes and mince the garlic. Chop the fresh basil.
4. 4In a bowl, combine the diced tomatoes, minced garlic, chopped basil, 1 tablespoon of olive oil, salt, and pepper.
5. 5Spoon the tomato mixture onto the toasted baguette slices.
6. 6Drizzle with balsamic glaze and serve immediately.

Related Guides