Dairy-Free Broeder (Friesian Sweet Bread)

Ingredients

• 3 cups All-purpose flour
• 1 cup Coconut milk (full-fat)
• 2 1/4 teaspoons Active dry yeast
• 1/4 cup Sugar
• 1 teaspoon Salt
• 2 Eggs
• 4 tablespoons Vegan butter, melted
• 1/2 cup Raisins
• 1/4 cup Candied citrus peel

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a large bowl, combine flour, yeast, sugar, and salt.
2. 2In a separate bowl, whisk together coconut milk, eggs, and melted vegan butter.
3. 3Pour the wet ingredients into the dry ingredients and mix until a dough forms.
4. 4Knead the dough for 5-7 minutes, or until smooth and elastic. Stir in raisins and candied citrus peel.
5. 5Place the dough in a greased bowl, cover, and let rise in a warm place for 1-1.5 hours, or until doubled in size.
6. 6Grease a large steaming pot or Dutch oven. Place the dough in the pot.
7. 7Add about 5.08 cm of water to the pot. The water level should not reach the dough.
8. 8Cover the pot and steam over medium heat for 60-70 minutes, or until the bread is cooked through. Check the water level occasionally and add more if needed.
9. 9Remove the bread from the pot and let cool slightly before slicing and serving.

Substitutions

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