Dairy-Free Brigadeiro Oatmeal
A creamy and decadent breakfast inspired by the classic Brazilian chocolate fudge balls, Brigadeiros. This dairy-free oatmeal uses cocoa powder, coconut milk, and a touch of sweetener to create a rich and satisfying start to your day.
Ingredients
- 1/2 cup Rolled Oats
- 1 cup Coconut Milk
- 1 tablespoon Cocoa Powder
- 1 tablespoon Maple Syrup
- 1 tablespoon Dairy-free Chocolate Sprinkles
Instructions
- 1In a medium saucepan, combine the 1/2 cup rolled oats, 1 cup coconut milk, and 1 tablespoon cocoa powder.
- 2Place the saucepan over medium heat (350°F / 175°C). Stir the mixture constantly as it heats up until it just begins to bubble around the edges, which should take about 2-3 minutes.
- 3Reduce the heat to low (250°F / 120°C). Continue to cook the oatmeal, stirring frequently, for 5 to 7 minutes, or until it has thickened to your preferred creamy consistency.
- 4Remove the saucepan from the heat. Stir in the 1 tablespoon maple syrup until it is fully incorporated.
- 5Pour the thickened oatmeal into a serving bowl.
- 6Sprinkle the 1 tablespoon dairy-free chocolate sprinkles evenly over the top of the oatmeal.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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