Dairy-Free Boxty Pancakes with Berry Compote

Ingredients

• 1 cup Raw Potatoes
• 1 cup Mashed Potatoes
• 1/2 cup All-Purpose Flour
• 1/2 cup Dairy-Free Milk
• 1 tsp Baking Powder
• 2 tbsp Dairy-Free Butter
• 2 cups Mixed Berries
• 2 tbsp Maple Syrup
• 1 tsp Lemon Juice

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Grate the raw potatoes and squeeze out excess moisture using a clean kitchen towel.
2. 2In a bowl, combine the grated potatoes, mashed potatoes, flour, dairy-free milk, and baking powder. Mix well.
3. 3Heat a griddle or skillet over medium heat. Melt dairy-free butter.
4. 4Pour 1/4 cup of batter onto the hot griddle for each pancake.
5. 5Cook for 2-3 minutes per side, until golden brown.
6. 6While the pancakes are cooking, prepare the berry compote. In a saucepan, combine the mixed berries, maple syrup, and lemon juice.
7. 7Cook over medium heat until the berries soften and the compote thickens, about 5-7 minutes.
8. 8Serve the boxty pancakes with the berry compote.

Substitutions

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