Dairy-Free Blini with Red Caviar Substitute

Ingredients

• 1 cup All-Purpose Flour
• 1/2 cup Buckwheat Flour
• 1 teaspoon Baking Powder
• 1/4 teaspoon Salt
• 1 1/2 cups Dairy-Free Milk
• 2 Eggs
• 2 tablespoons Melted Dairy-Free Butter
• 1 tablespoon Olive Oil
• 4 oz Seaweed Pearls (vegan caviar)
• 2 tablespoons Fresh Dill

Instructions

1. 1In a large bowl, whisk together the 1 cup All-Purpose Flour, the 1/2 cup Buckwheat Flour, the 1 teaspoon Baking Powder, and the 1/4 teaspoon Salt until well combined.
2. 2In a separate medium bowl, whisk together the 1 1/2 cups Dairy-Free Milk, the 2 Eggs, and the 2 tablespoons Melted Dairy-Free Butter until smooth.
3. 3Pour the wet ingredients from the medium bowl into the large bowl with the dry ingredients. Whisk gently until just combined, making sure not to overmix. A few small lumps are okay.
4. 4Heat a non-stick griddle or frying pan over medium heat, about 350°F (175°C). Add the 1 tablespoon Olive Oil to the pan and swirl to coat the surface.
5. 5For each blini, pour approximately 2 tablespoons of batter onto the hot griddle. Cook for 2 to 3 minutes on the first side, until small bubbles appear on the surface and the edges look set. Carefully flip the blini and cook for another 2 to 3 minutes on the second side, until golden brown and cooked through.
6. 6Transfer the cooked blini to a plate and repeat with the remaining batter, adding a little more olive oil if needed between batches.
7. 7Serve the warm blini topped with the 4 oz Seaweed Pearls (vegan caviar) and sprinkled with the 2 tablespoons Fresh Dill.

Substitutions

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