Dairy-Free Bissara (Broad Bean Soup)

Ingredients

• 1 cup Dried Broad Beans
• 6 cups Water
• 4 cloves Garlic, minced
• 1 teaspoon Cumin
• 1/2 teaspoon Paprika
• 1 teaspoon Salt
• 4 tablespoons Olive Oil

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Rinse the dried broad beans.
2. 2In a large pot, combine the broad beans, water, garlic, cumin, paprika, and salt.
3. 3Bring to a boil, then reduce heat and simmer for 1 hour, or until the beans are very tender.
4. 4Use an immersion blender to blend the soup until smooth.
5. 5Serve hot, drizzled with olive oil.

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