Dairy-Free Biltong and Avocado Toast (South African Style)

Ingredients

• 2 slices Dairy-Free Bread (Sourdough or Whole Grain)
• 1/2 medium Avocado
• 4 oz Biltong (Thinly Sliced)
• 1 tsp Lemon Juice
• 1/4 tsp Red Pepper Flakes
• to taste Salt
• to taste Pepper

Instructions

1. 1Place the 2 slices of Dairy-Free Bread into a toaster and toast them until they reach your desired level of crispness. This usually takes about 3 to 5 minutes.
2. 2While the bread is toasting, add the 1/2 medium Avocado to a small bowl. Add the 1 tsp Lemon Juice, and a pinch of Salt and Pepper to taste.
3. 3Using a fork, mash the avocado mixture in the bowl until it is mostly smooth but still has some small chunks. Be careful not to over-mash.
4. 4Once the bread is toasted, carefully remove the 2 slices from the toaster. Spread the mashed avocado mixture evenly over the surface of both slices of toast.
5. 5Arrange the 4 oz of thinly sliced Biltong on top of the avocado on each slice of toast.
6. 6Sprinkle the 1/4 tsp Red Pepper Flakes evenly over the biltong on both toast slices.
7. 7Serve immediately.

Substitutions

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