Dairy-Free Biko (Sweet Sticky Rice)

Ingredients

• 2 cups Sweet sticky rice (glutinous rice)
• 2 cans Coconut milk
• 1 cup Brown sugar
• 1/4 tsp Salt

Instructions

1. 1Rinse the sticky rice and soak in water for at least 30 minutes.
2. 2Drain the rice and transfer to a pot.
3. 3Add coconut milk, brown sugar, and salt.
4. 4Bring to a boil, then reduce heat to low and simmer, stirring frequently, until the rice is cooked and the mixture has thickened (about 40-45 minutes).
5. 5Transfer to a greased pan or serving dish. Let cool slightly before serving.

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