Dairy-Free Biko (Sweet Sticky Rice)
A classic Filipino dessert made dairy-free with coconut milk, sticky rice, and brown sugar. A rich and satisfying treat.
Ingredients
- 2 cups Sweet sticky rice (glutinous rice)
- 2 cans Coconut milk
- 1 cup Brown sugar
- 1/4 tsp Salt
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Rinse the sticky rice and soak in water for at least 30 minutes.
- 2Drain the rice and transfer to a pot.
- 3Add coconut milk, brown sugar, and salt.
- 4Bring to a boil, then reduce heat to low and simmer, stirring frequently, until the rice is cooked and the mixture has thickened (about 40-45 minutes).
- 5Transfer to a greased pan or serving dish. Let cool slightly before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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