Dairy-Free Beet Hummus with Pita Chips
Vibrant pink beet hummus made without dairy, served with crispy homemade pita chips. A colorful and healthy snack.
Ingredients
- 1 can Cooked Chickpeas
- 2 medium Cooked Beets
- 1/4 cup Tahini
- 2 tablespoons Lemon Juice
- 2 cloves Garlic
- 2 tablespoons Olive Oil
- 1/4 teaspoon Salt
- 2-3 tablespoons Water
- 2 large Pita Bread
- 1 teaspoon Spices (Za'atar, Paprika)
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to 190°C.
- 2Prepare Pita Chips: Cut pita bread into triangles. Brush with olive oil and sprinkle with spices. Bake for 10-15 minutes, or until crispy.
- 3Prepare Hummus: In a food processor, combine chickpeas, beets, tahini, lemon juice, garlic, olive oil, salt, and water.
- 4Process until smooth and creamy.
- 5Serve beet hummus with homemade pita chips.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Related Guides
Cooking with a packaged ingredient?
Paste the current ingredient list and see the exact allergen terms the checker recognises. Always verify the package in front of you.
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.