Dairy-Free Beef Stroganoff

Ingredients

• about 450 g Beef sirloin
• about 340 g Egg-free Noodles
• 1 medium Onion
• about 225 g Mushrooms
• 2 cloves Garlic
• 1 cup Coconut cream
• 1 cup Vegetable broth
• 1 tablespoon Dijon mustard
• 2 tablespoons Olive oil
• 2 tablespoons Fresh parsley
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Cut the about 450 g of beef sirloin into thin strips. Place a 30.48 cm skillet over medium-high heat (204.4°C/200°C) and add the 2 tablespoons of olive oil. Once the oil is shimmering, add the beef strips and cook for 3-5 minutes, stirring occasionally, until browned on all sides. Remove the browned beef from the skillet and set it aside on a plate.
2. 2To the same 30.48 cm skillet, add the 1 medium onion, chopped into 1.27 cm pieces, and the about 225 g of mushrooms, sliced. Cook over medium-high heat for 5-7 minutes, stirring often, until the onion is softened and the mushrooms have released their liquid and started to brown. Stir in the 2 cloves of garlic, minced, and cook for 1 minute more, stirring constantly, until fragrant.
3. 3Pour the 1 cup of coconut cream and the 1 cup of vegetable broth into the skillet with the cooked vegetables, then stir in the 1 tablespoon of Dijon mustard. Bring the mixture to a gentle simmer over medium-high heat, then reduce the heat to medium-low (148.9°C/150°C). Cook for 5 minutes, stirring occasionally, until the sauce has thickened slightly.
4. 4Return the cooked about 450 g of beef sirloin to the skillet with the sauce. Stir everything together and cook for 2-3 minutes over medium-low heat, until the beef is heated through. Stir in the 2 tablespoons of fresh parsley, chopped, the 1/2 teaspoon of salt, and the 1/4 teaspoon of black pepper until well combined.
5. 5While the stroganoff finishes, bring a large pot of water to a rolling boil. Add the about 340 g of egg-free noodles and cook for 8-10 minutes, or until they are tender but still firm to the bite. Drain the noodles well.
6. 6Serve the dairy-free beef stroganoff immediately over the cooked about 340 g of egg-free noodles.

Substitutions

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