Dairy-Free Beef Stroganoff

Ingredients

• about 680 g Beef sirloin
• 2 tablespoons Olive oil
• 1 medium Onion
• about 225 g Mushrooms
• 2 cloves Garlic
• 2 cups Beef broth
• 1 can Coconut cream
• 2 teaspoons Dijon mustard
• 1 tablespoon Tapioca starch
• 2 tablespoons Water
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper
• about 450 g Egg noodles

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Cut beef into thin strips.
2. 2Heat olive oil in a large skillet over medium-high heat.
3. 3Add beef and cook until browned.
4. 4Remove beef from skillet and set aside.
5. 5Add onion and mushrooms to the skillet and cook until softened.
6. 6Add garlic and cook for 1 minute more.
7. 7Pour in beef broth and bring to a simmer.
8. 8In a small bowl, whisk together tapioca starch and water. Add to the skillet to thicken the sauce.
9. 9Stir in coconut cream and Dijon mustard.
10. 10Season with salt and pepper.
11. 11Return beef to the skillet and heat through.
12. 12Serve over egg noodles.

Substitutions

Related Guides